Ottolenghi and the Cakes of Versailles
Documenting the collaboration between world renowned chef Yotam Ottolenghi (Jerusalem, Plenty) and the Metropolitan Museum of Art in New York, this feature film follows five visionary pastry makers as they endeavor to construct an extravagant food gala based on the art exhibit “Visitors to Versailles.” Exploring the relationship between modern-day social media and the open court of the French Monarchy, the film studies the alarmingly cyclical intersection between food, culture, and history. Filmed across three countries, the feature debuts the collaboration between the Metropolitan Museum of Art in New York and global food sensation Yotam Ottolenghi in their retelling of the rise and fall of Versailles through pastry. Handled with lesser care, the subject would seem similar to a concert or event documentary, but through the discerning and careful eyes of Ottolenghu, the filmmakers were treated to a deeper understanding of our world through food. At a time when the French Monarchy lived in the public eye to help broadcast the country's splendor and wealth, the king's subjects felt only exclusion and unrest. Fast forward one hundred and fifty years to the advent of social media and we find a new populace broadcasting their riches, food, and prosperity. In its wake, we see a familiar longing for community, a similar patriarchal structure, and the same potential for revolution. From history to food, the film is an exploration of the intersection of craft and excess. Please enjoy and thank you for your consideration.
Press
“Did you know that drinkable chocolate predated the chocolate bar? It’s one of the many historical tidbits dropped for your delectation in “Ottolenghi and the Cakes of Versailles,” a fun documentary directed by Laura Gabbert….tying the movie together is Ottolenghi’s generous personality, and his conviction that “a recipe is not that good if it doesn’t include a story”
- New York Times | Glen Kenny
“(Gabbert’s) work is about culture, because food is culture, and “Ottolenghi and the Cakes of Versailles” sits at a tantalizing intersection of food, art and history…. for such a sweet film, “Ottolenghi and the Cakes of Versailles” evolves into a complex exploration of the symbiotic relationship between money and art, and questions what the visibility of that conspicuous consumption could portend.”
- Los Angeles Times | Katie Walsh
“Sumptuous”
- Salon | Gary M.Kramer
“...the film allows one to savor every detail and as much as a welcome diversion as “Ottolenghi and the Cakes of Versailles” can be with all its bites that transport to other places, it beautifully conveys how what we eat can show us who we are.”
- Moveable Feast | Stephen Saito